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Before you jump to Gbaigbada (bambara pancake) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to gbaigbada (bambara pancake) recipe. To cook gbaigbada (bambara pancake) you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Gbaigbada (bambara pancake):
- Prepare Bambara nuts floor
- You need Salt
- Use 1 pinch seasoning
- Use Dried blended pepper
- Prepare Onions
- Provide Water
- Get Vegetable oil
Steps to make Gbaigbada (bambara pancake):
- In a bowl, seive in your bambara nuts floor, add little salt, little seasoning, dried pepper, pour in water and mix it lightly. Mix it to be quite watery.
- Slice onion in tiny size, pour into the mixture and stir together.
- Put your frying pan on the Fire, greese pan with vegetable oil and begin to pour the mixture bit by bit to fry. When one part is fried, use your frying spoon to turn it to the other side so you can have a uniform brown on both sides of the gbaigbada. You can serve with pap or tea. I had mine with hot lipton. Bon Appétit 😋
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