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Before you jump to Brown Sugar Steamed Bread with Pancake Mix recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to brown sugar steamed bread with pancake mix recipe. To cook brown sugar steamed bread with pancake mix you need 5 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Brown Sugar Steamed Bread with Pancake Mix:
- You need 1 bag Pancake mix
- Get 1 Egg
- You need 1 tbsp Vegetable oil
- Take 100 ml Milk
- Prepare 5 tbsp Brown sugar
Steps to make Brown Sugar Steamed Bread with Pancake Mix:
- Finely mince the brown sugar. Each grain should be maximum 5 mm in diameter. (refer to Steps 2 and 3.)
- If using powdered brown sugar: As the grains are coarser than white sugar, grind it in a pestle before mixing.
- If using brown sugar chunks: Crush with a pestle, then break or crush it with your hands before mixing.
- Mix the egg, vegetable oil, milk, and brown sugar together well.
- Add pancake mix into the mixture from Step 4. Mix with a rubber spatula and avoid kneading.
- Press in the dough from Step 5 into a mold to divide. Align in a large and flat frying pan.
- Pour in approximately 1 cm of hot water and cover the pan. Steam for 12-14 minutes.
- Once they become full and fluffy, they're done.
- Note: You can use aluminum liners, silicone cups, and cocottes for the mold.
- Note: Please use a steamer if you own one.
- Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
- For plain steamed bread and other variations, see. - - https://cookpad.com/us/recipes/145817-plain-steamed-bread-with-pancake-mix
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