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Steamed Banana Buns with Pancake Mix
Steamed Banana Buns with Pancake Mix

Before you jump to Steamed Banana Buns with Pancake Mix recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to steamed banana buns with pancake mix recipe. You can cook steamed banana buns with pancake mix using 6 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Steamed Banana Buns with Pancake Mix:
  1. Use 1 Banana
  2. You need 200 grams Pancake mix
  3. Prepare 1 Egg
  4. Prepare 1 Sugar
  5. Use 150 ml Milk
  6. Get 1 tbsp Vegetable oil (optional)
Instructions to make Steamed Banana Buns with Pancake Mix:
  1. Prepare a steamer and heat. Mash the banana with a fork. Line a cupcake tin with aluminium (or paper) cups.
  2. Put the egg and granulated sugar in a bowl and mix with a whisk. Add the milk (and vegetable oil) and mix.
  3. Add the pancake mix, and fold it in gently in a cut-and-fold motion with a rubber spatula.
  4. Finally, add the mashed banana, and gently combine.
  5. Pour the batter into the cups up to about 70% full.
  6. Place into the steamer, steam for 10-15 minutes. Check with a bamboo skewer, and if it comes out clean they are done.
  7. Add as much vegetable oil as you want. The more you add, the softer and more moist they become.
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