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Pernil (puerto rican style pork shoulder)
Pernil (puerto rican style pork shoulder)

Before you jump to Pernil (puerto rican style pork shoulder) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are lots of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your health levels. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to pernil (puerto rican style pork shoulder) recipe. You can have pernil (puerto rican style pork shoulder) using 3 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Pernil (puerto rican style pork shoulder):
  1. Provide garlic
  2. You need oil
  3. You need Oregano, adobo, Sazon, Garlic powder
Steps to make Pernil (puerto rican style pork shoulder):
  1. Crush garlic cloves
  2. Pour oil in container. Add garlic, oregano, adobo, sazon, and garlic powder (combine) Poke holes in Pernil and add seasoning
  3. Place aluminum foil and allow to sit over night. Place oven on 360 and let bake for 4-7 hours.

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