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Korean Vegetable Pancake | Yachaejeon
Korean Vegetable Pancake | Yachaejeon

Before you jump to Korean Vegetable Pancake | Yachaejeon recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthful.

Drink water, not other beverages. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Getting all your hydration from them is a terrible idea. When you decide on water over other beverages you are helping your body stay very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is often one of the keys to successful weight loss and healthfulness.

There are all sorts of activities that you can do to get healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also critical. Remember: being healthy isn’t just about reducing your weight. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to korean vegetable pancake | yachaejeon recipe. To cook korean vegetable pancake Here is how you achieve it.

The ingredients needed to cook Korean Vegetable Pancake | Yachaejeon:
  1. Use 3/4 Cup All purpose flour or Wheat flour
  2. Provide 1 Tsp Salt
  3. Use 1 cup Onion (Sliced)
  4. Take 1 cup Potato (Julienned)
  5. Use 1 cup Zucchini (Julienned)
  6. Use 4 Green onions (Chopped) Only the white & light green parts
  7. Provide 1-2 Jalapeño or Green Chilli (Sliced)
  8. Take 1 Mushroom (Thinly Sliced) I used Cremini
  9. Take 4 Tbsp Oil
Instructions to make Korean Vegetable Pancake | Yachaejeon:
  1. Mix the flour & salt with the veggies except the mushroom. Add water. Mix well.
  2. Heat 1 tablespoon of oil in a medium nonstick skillet.
  3. Pour half of the mixture.
  4. Spread it evenly about 6 inches diameter
  5. Top with the sliced mushroom.
  6. Cook on high heat for a minute. - Reduce heat.
  7. Turn it when the pancake starts moving freely.
  8. Swirl a tablespoon of oil on the edges. - Lift a little & let the oil go to the middle of the pan.
  9. Cook on medium heat until golden.
  10. Make one more the same way from the remaining mixture.
  11. Cut into half or quarters & serve.
  12. Enjoy hot with dipping sauce!
  13. Dipping Sauce: - - Mix 2 tablespoons Soy sauce, 2 tablespoons Vinegar, 1 tablespoon Sesame seeds & 1 tablespoon Red chilli powder in a small bowl. - - A tangy dipping sauce is ready to be devoured with the delicious Pancakes.
  14. Note: Makes one large pancake (12 inches) Or two medium (6 inches each).

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