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Before you jump to Moist pancake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to moist pancake recipe. To make moist pancake you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Moist pancake:
- Provide 11/2 cup flour
- Provide 1/2 cup sugar
- Get 3 large eggs
- Use 1 cup warm buttermilk
- Prepare 1/2 cup vegetable oil
- Take 1/2 tbspn baking soda
- Provide 1 tspn of flavor
Instructions to make Moist pancake:
- In a bowl, add the oil & eggs together with the sugar and whisk continuously, add the buttermilk & and any flavour of your choice.
- Add up the dry ingredients & grease the non stick pan with butter as shown, pour the mixture & cover for about 3mins at low heat, turn it & cover for a minute.
- Pancake ready
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