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Vegetable mini pancake
Vegetable mini pancake

Before you jump to Vegetable mini pancake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some of the best techniques to be healthy.

Be sensible when you do your grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go to your house and make a little something from your kitchen. Fill your cupboards with wholesome foods. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all kinds of things that you can do to get healthy and balanced. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. A proper amount of physical activity each day is also important. Remember: being healthy isn’t just about losing weight. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to vegetable mini pancake recipe. To cook vegetable mini pancake you need 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Vegetable mini pancake:
  1. You need 3 cup Idly batter -
  2. Get Carrot - 1/4 cup finely chopped
  3. Use Green peas - 1/4 cup frozen soaked in hot water
  4. Take Green chitty - 3 finely chopped
  5. Take Coriander leaves - 1 tbsp
  6. Prepare Curry leaves - 10 no
  7. Get 1/2 tsp Mustard seeds -
  8. Take 4 tbsp Vegetable oil -
  9. Prepare 1 tsp Salt -
  10. Take Peanut chutney
  11. Prepare 1/2 cup Roasted peanuts -
  12. Take Garlic - 6 medium size cloves
  13. Provide Onion - 1 small finely chopped
  14. Use Green chillies - 3 / to taste
  15. Take 1/4 cup Fresh curd -
  16. Use Curry leaves - 2 stems
  17. Prepare 1/2 tsp Mustard seed -
  18. Take 1 tsp Sugar -
  19. Provide 1 tsp Salt -
  20. Use 1 tbsp Vegetable oil -
  21. Prepare 1/4 cup Water -
Instructions to make Vegetable mini pancake:
  1. Take a large bowl. Put idly mixture, chopped vegetables as carrot, green peas, coriander leaves, green chillies, sugar, salt and mix very well.
  2. Heat 1 tbsp oil in a tadka pan. Crack mustard seeds and curry leaves in it for 30 seconds. Cool it down then add in mixture and stir properly so that all flavours mix together. Add little water if mixture is too much thick.
  3. Heat a heavy bottom pan / non-stick pan on high flame then reduce heat to medium. Grease pan with little oil then put one - one tbsp mixture all over the pan in little distance and spread it as tinny pancake size. Cover it with lid ; cook till mixture start leaving sides.
  4. After one minute flip all pancakes carefully and cook it for another minute or till we get pink patches on pancakes. Take out from pan and keep it in a hot case.
  5. Serve hot with peanut dip or any other dip as per your preference. Usually people like to have with sambar and gram dal and coconut chutney.
  6. For Peanut chutney - Heat oil in a small pan or kadai. Crack mustard seeds for few seconds or till starts popped up.
  7. Now add curry leaves, green chillies, garlic cloves and sliced onion. Fry till onion starts change the colour. Switch off gas stove. Cool it down.
  8. Take out all ingredients as green chillies, garlic cloves, onion, 50% of curry leaves and mustard seeds in a chutney jar. Add roasted peanuts, 1/4 cup water and grind for one minute.
  9. Now add 1/4 cup curd, salt, sugar and make very fine paste. Take out dip in a bowl. You can add little more water if you like little thin consistency chutney/dip. Add rest of temper mixture in it. Mix very well. Serve it with hot mini pancakes.
  10. This peanut dip can be serve with idly, dosa, uttapam and pakoda also.😋

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