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Before you jump to Grilled Paneer and Greens in Tahini Dressing recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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We hope you got benefit from reading it, now let’s go back to grilled paneer and greens in tahini dressing recipe. To make grilled paneer and greens in tahini dressing you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Grilled Paneer and Greens in Tahini Dressing:
- Use 2 cucumbers, thinly sliced
- Use 1 cup frozen green peas, defrosted
- Take 1 cup snow peas
- Prepare 1 cup baby spinach
- You need 1 cup paneer
- Get 1 Tbsp salt
- Provide 3 Tbsp sesame tahini
- Take 1 Tbsp lemon juice
- Use 1 Tbsp warm water (or more depending on how thick your tahini is)
- You need as required Zest of a lemon
- You need to taste Salt and black pepper
Instructions to make Grilled Paneer and Greens in Tahini Dressing:
- Peel and slice the cucumbers lengthwise.
- Blanch the snow peas and green peas.
- Cut the paneer into small cubes and pan grill them.
- Make the dressing: In a large bowl, mix the tahini, lemon juice, zest, salt and warm water until combined.
- Toss cucumbers with dressing: Add the greens to the bowl with the dressing and gently toss to combine well. Serve cool.
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