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Before you jump to Horta (Greek Dandelion Greens) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.
Let’s begin with something not that hard, changing the actual light bulbs. Naturally you shouldn’t confine this to just the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen on its own gives you many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to horta (greek dandelion greens) recipe. You can cook horta (greek dandelion greens) using 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Horta (Greek Dandelion Greens):
- Use 1 1/2 lemon, juice
- Take 4 tbsp olive oil
- Take 1 sea salt (as desired)
- Prepare 4 bunch dandelion greens
Steps to make Horta (Greek Dandelion Greens):
-
- Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl).
- Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender
- Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad
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