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Before you jump to Sauteed beet greens with hard boiled egg recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
Let’s begin with something quite simple, changing the particular light bulbs. This will go beyond the kitchen, but that is okay. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to sauteed beet greens with hard boiled egg recipe. You can cook sauteed beet greens with hard boiled egg using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Sauteed beet greens with hard boiled egg:
- Provide 1 bundle beet greens
- You need 1/2 lemon - Juice only
- Provide 1 cup water
- Prepare 1 clove garlic
- Prepare 2 teaspoons butter
- Get 1 tablespoon olive oil
- Provide 4 large eggs
Steps to make Sauteed beet greens with hard boiled egg:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 - 7 minutes over medium-high heat for perfect hard-boiled eggs.
- While.the eggs cook, Prepare an ice water bath for hard boiled eggs. Once timer from eggs completes, place eggs in ice bath for several minutes before peeling
- Wash beet stems, cut stems into 1" pieces and chop leaves.
- Place stems in a large non-stick pan with 1 cup of water. Cover and simmer 4-7 minutes or until fork tender.
- Drain. Add garlic, olive oil, salt and pepper. Squeeze the lemon over the greens. Sautee 2-3 minutes or until greens are wilted.
- Remove from heat, stir in butter and additional salt & pepper to taste. Serve warm.
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