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Before you jump to Mustard Greens Preservation recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to mustard greens preservation recipe. You can cook mustard greens preservation using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Mustard Greens Preservation:
- Prepare First phase——————-
- You need 1 quart water
- Take 30 leaves mustard greens
- You need 1 tablespoon kosher salt
- Use Phase two———————-
- Take 2/3 cup lemon juice
- Get 3 cups water
- Get 46 ounce sterilized jar
Instructions to make Mustard Greens Preservation:
- Wash the leaves remove the long stems. Add salt to the water and boil.
- Do this in batches. Add a few leaves to the boiling water for 30 seconds remove and allow to cool.
- Take 5 leaves and stack them. Roll them up and place standing up in the jar. Repeat till done.
- Boil the lemon juice and water in a pot. Pour the liquids over the leaves. Leave a bit of space at the top but cover the leaves by 1/2 inch.
- Put the lid on and let cool to seal, or put into the refrigerator after its cooled.
- I hope you enjoy!!
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