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From Scratch Chocolate Cake with Cream Cheese Frosting
From Scratch Chocolate Cake with Cream Cheese Frosting

Before you jump to From Scratch Chocolate Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is commenced. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is something we can all do, without difficulty. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to from scratch chocolate cake with cream cheese frosting recipe. You can have from scratch chocolate cake with cream cheese frosting using 16 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook From Scratch Chocolate Cake with Cream Cheese Frosting:
  1. Use 1/3 cup flour (85 g)
  2. You need 4 Tbsp unsweetened cocoa powder
  3. You need 1/4 tsp baking powder
  4. Use 1/4 tsp baking soda
  5. Take 1 pinch salt
  6. Get 1/3 cup sugar (add up to 1/2 cup for sweeter cake)
  7. Provide 1 egg
  8. Provide 4 Tbsp butter (60 g)
  9. Provide 3/4 tsp vanilla
  10. Use 1/2 cup milk (120 ml)
  11. Use ** Cream Cheese Frosting **
  12. Use 100 g cream cheese (3.5 oz)
  13. Prepare 3 Tbsp butter (45 g)
  14. Provide 10 drops vanilla
  15. Prepare 8 Tbsp powdered sugar (60 g)
  16. Get Coconut flakes or sprinkles (optional)
Steps to make From Scratch Chocolate Cake with Cream Cheese Frosting:
  1. Let the egg and butter sit out at room temperature for 30 minutes. Preheat oven to 180C/350F.
  2. Put butter in a large bowl and cream it with a fork or mixer until creamy, soft and a little fluffy.
  3. Add the sugar to the butter (I used natural sugar so it looks brown here) a little at a time and mix well.
  4. Add egg and vanilla. Continue to beat until well mixed.
  5. In a separate bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually mix the flour mixture and the milk into the butter and egg mixture. Beat until smooth.
  6. Grease well a 8-inch (20.5-21 cm) pie dish or cake pan with oil or butter. Pour in the batter and spread out evenly.
  7. Bake in the oven for 30 minutes. Check the center with a toothpick - if it comes out clean it's done! Let cool on a rack for 10 minutes. Remove and let cool completely before frosting, about 1 hour.
  8. While the cake is cooking prepare the icing. Let the cream cheese and butter soften a little at room temperature. Put in a bowl and beat/cream until smooth.
  9. Gradually mix in the powdered sugar.
  10. When the icing becomes soft enough to spread, it's done! Store the fridge until the cake has cooled.
  11. When the cake is completely cooled, you can spread on the icing! If the icing hardened a little in fridge, let it warm up a few minutes until you can spread it.
  12. Finish up by sprinkling some coconut flakes or sprinkles. Slice and serve!!

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