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Before you jump to Apple Pie From Scratch recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to apple pie from scratch recipe. You can have apple pie from scratch using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Apple Pie From Scratch:
- You need 80 grams Bread (strong) flour
- Prepare 60 grams Cake flour
- You need 80 grams Shortening
- Take 1 Water
- You need 1 pinch Salt
- Get Filling
- You need 2 Apples
- Provide 2 tbsp Sugar
- You need 2 tsp to 2 tablespoons depending (to taste). Cinnamon
- Provide 1 dash amount (to taste) Allspice
- Prepare 1/2 Lemon juice
- Prepare 2 tbsp Corn starch
- Take 1 Panko
- Take 1 to 2 block Butter to your likeing
- Use 2 tbsp Maple syrup to your likeing
Instructions to make Apple Pie From Scratch:
- Peel the skin of the apple and cut into quarter round. Add all ingredients from sugar to corn starch and massage in the ingredients with your hands.
- Put the dry ingredients and salt into a bowl and add the shortening. Use a card or a fork to mix like cutting it.
- Once the lumps of shortening are gone, add about 1/4 cups of water and mix quickly like holding a base ball. It would be ready when it becomes into one clump. If it is still apart, add a little bit more water and continue mixing.
- When it becomes one clump, dust the surface with flour as you work and roll it out. Roll it out into a rectangle shape. Fold about 1/3 of both upper and lower ends and roll out. I think it would be fine if you repeat this folding and rolling just a few times. Cut the puff pastry into 3/5 (the lower part) and to 2/5 (the upper part). Roll out both puff pastry into a round shape.
- Spread the bigger puff pastry on the tart cake pan and spread bread crumbs on it. Do not cut off the edge of the puff pastry because you will fold it in when you place the puff pastry for the covering.
- Put all the apple filling in, if it becomes a big mound and even it out the as much as possible. Pour in the juice remaining in the bowl too.
- Place the puff pastry for covering which is a little bit bigger that the tart cake pan on gently. Fold the puff pastry of the down part puff pastry like covering the edge and seal it. To seal it firmly, make a pattern on the edge for one round using a fork.
- Make a cut to release the steam while baking and drop butter and maple syrup to the cut to your liking. You can also brush on egg on the surface for the glaze.
- Bake in a 210℃ preheated oven for about 30 minutes. It will be more crispy and crunchy when the pie has a nice golden brown color. If you can't finish eating and have some remaining, bake it in an oven which is about 180℃ for about 10 minutes, then it will have the crispy texture again.
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