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3- Layer Strawberry Naked Drip Cake from scratch
3- Layer Strawberry Naked Drip Cake from scratch

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Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Using them for your sole source of hydration, on the other hand, is dumb. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really slimming down and getting healthy.

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We hope you got benefit from reading it, now let’s go back to 3- layer strawberry naked drip cake from scratch recipe. You can have 3- layer strawberry naked drip cake from scratch using 20 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make 3- Layer Strawberry Naked Drip Cake from scratch:
  1. Prepare Cake—————–
  2. Get 1 cup softened butter salted
  3. You need 1-1/2 cup sugar
  4. Provide 2 teaspoon vanilla extract
  5. Use 3 cup fine all purpose flour +2 tablespoons
  6. Provide 1/3 cup cornstarch
  7. Take 4 teaspoon baking powder
  8. Get 1/2 teaspoon salt
  9. Prepare 6 extra large eggs
  10. Prepare 1-1/2 cup lukewarm milk
  11. Take 1 stick vanilla bean
  12. Use Icing——————–
  13. Provide 4 cup powdered sugar
  14. Use 1/4 cup milk
  15. Prepare 1 teaspoon vanilla extract
  16. You need 4 tablespoon butter soften
  17. Provide Filling and Topping————
  18. Get 1-1/2 quarts strawberries see my recipe putting up Strawberries
  19. Prepare 1/4 cup cornstarch
  20. You need 1/4 cup strawberry juice
Steps to make 3- Layer Strawberry Naked Drip Cake from scratch:
  1. Preheat oven 350 degrees Fahrenheit
  2. Grease three 9 inch cake pan. Or 3 heated greased cast iron skillets.
  3. Mix the flour, baking powder, cornstarch, and salt.
  4. Cream the butter, vanilla bean, vanilla extract, and sugar.
  5. Beat the eggs and milk and set aside.
  6. Mix all the ingredients incorporate very well.
  7. In the 3 pans add a laddle full of the batter, one at a time to make equal amounts till all the batter is used equally.
  8. Bake in oven for 20-25 minutes till done
  9. Let cool completely.
  10. Take 1-1/2 quarts fresh strawberries and add to a pot bring to a simmer mix 1 tablespoon cornstarch and 1/4 cup water.
  11. Add cornstarch solution to the simmering strawberries. Stir till thickened.
  12. Let cool a bit. After it's cool to touch without being too hot, spread the strawberry mix over the bottom and the middle layers of cake. Just enough to cover the upper part of each layer.
  13. Stack the middle on the bottom. Add the top layer.
  14. Mix the 1/4 cup milk, 2 tablespoons butter, powdered sugar, and 1 teaspoon vanilla extract, mix till fluffy.
  15. Make a ring around the top edge of the top layer of cake with the icing and let it drip.
  16. Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges.
  17. Serve I hope you enjoy!

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