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Before you jump to #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. You can cook #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
- Provide 2 cups chickpea flour
- Provide 2 tablespoons corn flour
- Get 1/2 cup methi (methi) leaves
- You need 1/4 green chilli (finely chopped)
- Use 1 pea sized piece of ginger (finely chopped) [optional]
- Use 2 tablespoons yogurt/ vegan yogurt [optional]
- You need 1/4 teaspoon red chilli powder
- Use 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon ground cumin
- Use 200 ml water
- Use to taste Salt
Instructions to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
- In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger
- Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to]
- Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper.
- When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side.
- Serve warm with your favourite condiment - here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛]
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