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Before you jump to Vegan Banana and Oat Pancakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
Start out with exchanging the lights. Of course you shouldn’t confine this to only the kitchen area. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. You also have to get the routine of turning off the lights when there is nobody in a room. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not really that tough. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to vegan banana and oat pancakes recipe. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Vegan Banana and Oat Pancakes:
- Take 50 g Plain Flour
- Provide 50 g Self-raising Flour
- Take 50 g Oats
- You need 2 ripe Bananas
- Take 1 1/2 tbsp Vegan butter (and a bit more for frying)
- Take 200 ml Alternate milk (I used oat)
- Take 1 tsp Baking powder
- Prepare 1 1/2 tsp Cinnamon
- Use Pinch Salt
- Provide 1 cap of Vanilla Extract
- Get Icing Sugar- to your own taste
Instructions to make Vegan Banana and Oat Pancakes:
- Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
- In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
- Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
- When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.
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