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Before you jump to Vegan Whole-wheat Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
Let us begin with something quite simple, changing the particular light bulbs. Naturally you shouldn’t confine this to just the kitchen area. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the routine of turning off the lights when there is nobody in a room. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to vegan whole-wheat pancakes recipe. To cook vegan whole-wheat pancakes you only need 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Vegan Whole-wheat Pancakes:
- Take 1 Tbsp ground flax seeds
- Provide 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
- Use 4 Tbsp water
- Use 1 cup plant milk (soy / almond)
- Provide 2 tsp vanilla extract
- Prepare 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
- Provide 1 Tbsp vegan butter, melted
- Provide 1 cup whole wheat flour (you may need another 1-2 tbs)
- Take 1/2 tsp baking powder
- You need 1/2 tsp baking soda
- Prepare 1/2 cup vegan chocolate chips (optional)
- Use 1 tsp oil (optional)
Instructions to make Vegan Whole-wheat Pancakes:
- Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
- In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
- Measure 1 cup of flour and mix in the baking powder and baking soda.
- Add flour mixture to bowl and mix lightly, until combined.
- Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
- If using, fold in chocolate chips.
- Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
- Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
- Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
- Fry for another 1-2 mins and remove to serving platter.
- Enjoy!
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