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Before you jump to Street Food Style Deep Fried Chicken Kebab recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to street food style deep fried chicken kebab recipe. You can have street food style deep fried chicken kebab using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Street Food Style Deep Fried Chicken Kebab:
- Take 1 kg Chicken drumsticks or cut into medium pieces
- Use 2 tbsp Ginger-garlic paste
- Provide 2 Green chilli finely chopped
- Get 4 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
- Use 2 tsp Garam masala powder
- Prepare 3 tbsp Plain flour
- Provide 1 tsp Corn flour
- You need 1 tsp Rice powder
- Use 2 tbsp Lemon juice
- You need 1 sprig Curry leaves , finely chopped
- Prepare 1 tsp Vinegar
- Provide To taste Salt
- Take As needed Oil
- Take Red food colour – Few drops (optional)
Instructions to make Street Food Style Deep Fried Chicken Kebab:
- Wash and clean the drumsticks. Make random slits on the pieces and allow it to drain any excess water. In a large bowl, mix together all the ingredients except for the rice flour. Marinate the drumsticks with the prepared marinade and leave it aside for at least 5 hours or overnight in the refrigerator. Heat oil in a heavy bottomed pan. Just before frying, add rice flour to the marinated chicken and mix well. Once the oil is hot, reduce the flame and bring it to medium flame.
- Carefully drop the chicken pieces into the hot oil. Cook until the chicken is done on both sides, carefully flipping occasionally. Fry all the chicken pieces in 2 or 3 batches making sure not to overcrowd the pan. Drain the fried drumsticks on a paper towel. Serve hot as a yummy starter.
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