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Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food)
Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food)

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We hope you got benefit from reading it, now let’s go back to jhunka bhakri cheesy tarts (maharashtrian street food) recipe. You can cook jhunka bhakri cheesy tarts (maharashtrian street food) using 22 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food):
  1. You need For Bhakri Tarts-
  2. Take 1/2 cup Bajra atta
  3. You need 1/2 cup Maida
  4. Use 1 tsp Butter
  5. Prepare Pinch salt
  6. Get 2-3 tsp Ice cold water as required
  7. Take For Jhunka-
  8. You need 1 1/2 cup Besan
  9. Get 1/2 tsp Rai
  10. Prepare 1/2 tsp Jeera
  11. Take 1/2 tsp Turmeric powder
  12. Get 1/2 tsp Red chilli powder
  13. Take 3-4 pods Garlic chopped
  14. You need 2-3 Green chillies chopped
  15. Use 1 Onions chopped medium size
  16. Get 5-6 Curry leaves
  17. Take 1 cup Coriander leaves chopped
  18. Prepare 1/2 cup Corn kernels
  19. Get to taste Salt
  20. Get as required Water for consistency
  21. Use as required Grated cheese
  22. You need pinch Hing
Steps to make Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food):
  1. Mix all the ingredients and make a stiff dough. Add salt and mix well.
  2. Add butter and make like crumble texture.
  3. Mix all well, make a dough using ice cold water. Refrigerate the dough for 10-15 minutes.
  4. Make equal portions and make small round shape by rolling them.
  5. Grease the tart moulds and place the dough rounds in moulds. Make marks with fork on the dough so that it does not swell and gets crisp. Bake at 180 degrees for 15-20 minutes.
  6. Now for the bhakri. Heat oil. Add rai and jeera and let it splatter and hing.
  7. Add rai, jeera, garlic, onions and saute well. Add chopped green chillies.
  8. Once the onions turn slight brown, add besan, turmeric, red chilli powder to it and mix well. Stir for 2-3 minutes.
  9. Add salt and mix well. Add corn kernels.
  10. Now add water into portions and keep mixing till they mix well and becomes like a halwa consistency.
  11. Add chopped coriander leaves and serve on tarts.
  12. Take the baked tarts fill it with the jhunka. Top it with grated cheese.
  13. Add grated cheese on it and garnish with coriander leaves and ketchup. - You can also bake it just to melt the cheese.

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