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Before you jump to Mumbai Street Style Ragda Pattice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to mumbai street style ragda pattice recipe. You can have mumbai street style ragda pattice using 23 ingredients and 19 steps. Here is how you achieve that.
The ingredients needed to prepare Mumbai Street Style Ragda Pattice:
- Prepare Ragda
- Use 250 grams White Peas/Safed Vatana
- Get 1/2 liter Water to Soak
- Prepare 1 pinch salt
- Get 2 tsp Turmeric Powder
- Provide 1/2 Water to boil the peas
- Use Pattice
- Get 500 grams Boiled Potatoes
- Take 2 Green Chillies
- Get 1 inch Ginger
- You need 1 pinch Salt
- You need 6 tbsp Arrowroot/ Corn Flour/ Bread Crumbs
- Prepare 2 tsp Dry Mango Powder
- Use 4 tbsp Oil (to shallow fry)
- Get As needed Garlic Chutney
- You need As required Mint Chutney
- Take as required Tamrind Chutney
- Get For garnishing
- Take 2 large Onions, finely chopped
- Get 2 large Tomatoes, finely chopped
- Prepare 1 cup Nylon Sev
- Provide as per taste Salt & Pepper
- Get 1 cup Coriander, finely chopped
Instructions to make Mumbai Street Style Ragda Pattice:
- Soak white peas in hot water for 8-10 hours.
- Strain the water and add peas to a pressure cooker, add 1/2 liter water, salt (as per taste), turmeric powder and keep it to boil.
- Boil it on medium-low flame, around 4-5 whistles. Your Ragda is ready.
- In a bowl add boiled potatoes and smash them.
- Add Ginger Chilli paste.
- Add salt as per taste, dry mango powder.
- Add arrowroot/ corn flour/ bread crumbs and mix well.
- Make pattice of equal size, around 2" diameter.
- Heat the pan on medium-low flame and add oil.
- Add pattice and shallow fry on both the sides.
- Shallow fry until golden brown.
- Before assembling keep your chutneys, chopped onions & tomatoes, coriander ready.
- To assemble, take a bowl or a plate which is not too deep. Add 1/4 cup of ragda and place your pattice (3-4 no's.)
- Cover your pattice with more ragda(1/4 cup)
- Sprinkle chopped onions & tomatoes evenly.
- Add mint, garlic & tamrind chutney according to your taste.
- Sprinkle some dry mango powder, salt & pepper.
- Garnish with some chopped coriander and nylon sev.
- Delicious Street Style Ragda Pattice is ready. Enjoy!
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