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Non-veg STUFFED PANCAKE
Non-veg STUFFED PANCAKE

Before you jump to Non-veg STUFFED PANCAKE recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to non-veg stuffed pancake recipe. To make non-veg stuffed pancake you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Non-veg STUFFED PANCAKE:
  1. Take 4pcs Boiled boneless chicken :,
  2. Provide 1, chopped chicken sausage :
  3. Take 1 small cup carrot, onion, garlic, tomato, capsicum : ,
  4. Provide 1/2 i\ mashed potato :
  5. Prepare 1 small cup Flour : ,
  6. Prepare 1, Egg :
  7. Use few quantity Butter : ,
  8. Use as required water :
  9. You need 1tsp Roasted garlic ; , Mixed herbs : , Origano , Black pepper :
  10. Take as per taste salt sugar
Steps to make Non-veg STUFFED PANCAKE:
  1. At first shred the boiled chicken and chopped the sausage
  2. Then take chopped vegetables, chopped sausage, shredded chicken, smashed potatoes in a plate and mix with roasted garlic, origano, mix herbs, black pepper, salt and sugar. Ready for stuffing ingredients.
  3. Take another bowl have to ready the batter with egg, flour, eater, pinch of salt, black pepper and mix herbs. Batter should be mildly dilute.
  4. Take a non-stick pan, after butter brushing should be make a pan cake with that batter in low flame, then filled with stuffing ingredients and fold like a half circle. After that shallow fry it with little amount of butter. Ready yummy "NON-VEG STUFFED PANCAKE" and serve with tomato ketch up.

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