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Before you jump to Mexican style street corn recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to mexican style street corn recipe. To make mexican style street corn you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Mexican style street corn:
- Use 1 packages frozen corn
- Provide 1 Poblano
- Get 1 zucchini
- You need 1/2 cup mayonnaise
- Get 1/2 cup butter
- Provide 1 tbsp chili powder
- Use cayenne pepper
Steps to make Mexican style street corn:
- Steam or boil corn just until defrosted. In a separate pan cook chopped Poblano and zucchini in tablespoon of butter on med-high. You don't want it soggy.
- In a bowl mix mayo,butter,cayenne, chili powder, and crumbled cheese.
- Add all ingredients together and mix thoroughly
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