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Mexican Street Corn
Mexican Street Corn

Before you jump to Mexican Street Corn recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. When our work day is done, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best techniques to be healthy and balanced.

Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a bad idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend entirely on water ingestion.

There are many things you can do to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do little things each day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. Don’t overlook that health isn’t only about simply how much you weigh. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to mexican street corn recipe. To make mexican street corn you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Mexican Street Corn:
  1. Get 6 mini corn cobs
  2. Provide 1.5 T mayonnaise
  3. Get 2 limes; zested
  4. Prepare 3 T butter; melted
  5. Provide 2 large pinches grated cotija cheese
  6. Provide 2 pinches kosher salt
  7. Take 1 large pinch sugar
Steps to make Mexican Street Corn:
  1. Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar.
  2. Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour.
  3. Spread melted butter on each cob.
  4. Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob.
  5. Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,

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