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Mint Achaari Mathri
Mint Achaari Mathri

Before you jump to Mint Achaari Mathri recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite easy to live green, after all. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to mint achaari mathri recipe. You can cook mint achaari mathri using 11 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Mint Achaari Mathri:
  1. Prepare 1 cup plain refined flour
  2. Take 1 cup wheat flour
  3. Use 2 tablespoon suji/rawa
  4. Prepare 3 tablespoon oil for moyan
  5. Provide 1/4 teaspoon salt to taste (very little as atchar masala and mint chutney also has some salt)
  6. Use 1 tablespoon masala from mango pickle
  7. You need 2 tablespoons mint chutney
  8. Prepare 2 tablespoons beetroot puree
  9. Provide 1/2 teaspoon carom seeds/ajwain
  10. Provide 1 cup Warm Water for making dough
  11. Provide 2 cups Oil for deep frying
Instructions to make Mint Achaari Mathri:
  1. Mix the refind flour, suji, salt, carrom seeds and wheat flour.
  2. Now make a well in the centre and add the oil.
  3. Rub the flour between your palms and mix thoroughly. The flour should be such that you are able to bind otherwise add more oil.
  4. Now divide the flour mixture into 3 parts - To one part add beetroot purée and make a tight dough.
  5. Similarly to the 2nd part add mint chutney and to the white part add achar masala.
  6. Make tight doughs like pooris and keep them separately covered with a wet muslin cloth for half an hour.
  7. Now make long thin rolls out of the 3 doughs, stick them together then cut small portions out of them.
  8. You get small Tricoloured balls of the dough.
  9. Prick 5, 6 times with a knife or a fork.
  10. Deep fry 6-7 mathris at a time in the hot oil at medium to low flame till golden.
  11. Drain on an absorbent paper and let them cool for atleast half an hour.
  12. After the mathris cool down store them in an air tight container.
  13. Serve to your loved ones and guests as and when required.

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