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Carrot-Beetroot Parathas
Carrot-Beetroot Parathas

Before you jump to Carrot-Beetroot Parathas recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to carrot-beetroot parathas recipe. You can cook carrot-beetroot parathas using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Carrot-Beetroot Parathas:
  1. Prepare 1 cup peel and grated orange carrot
  2. Prepare 1/2 cup boiled,peel and grated beetroot
  3. Prepare 1 cup wheat flour
  4. Provide 1 tbsp spicy green chillies ginger paste
  5. You need 1/4 tsp tumeric powder
  6. Provide 1 tsp red chilli powder
  7. Provide 1 tsp cummin seeds
  8. Use 1/4 cup finely chopped fresh coriander leaves
  9. Get 2 tsp oil for moin
  10. Take 2 tbsp curd
  11. Prepare to taste Salt
  12. Take Ghee/ oil for roasting
  13. Get To serve -mango pickle
Instructions to make Carrot-Beetroot Parathas:
  1. In mixing bowl add all mentioned ingredients. Mix well and bind into semi soft dough.(No need to add water as beetroot will leave water and we are adding curd).
  2. Divide into 6 equal portions. Make flatten balls. Roll one flatten ball with help of dry wheat flour into 4"-5" round roti.
  3. Fold from sides toward center as shown.
  4. Again fold from opposite sides to make square shape flatten ball. Tool gently into square shape paratha.
  5. Place it on hot griddle/tawa. Flip after 1 minute. Apply ghee and roast on both sides for few minutes. Similarly prepare all Carrot- Beetroot Parathas.
  6. Serve/ Relish Delicious Hot Carrot-Beetroot Parathas with mango pickle.

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