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Before you jump to Beetroot & Red Chilli Pickle recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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We hope you got benefit from reading it, now let’s go back to beetroot & red chilli pickle recipe. You can have beetroot & red chilli pickle using 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Beetroot & Red Chilli Pickle:
- Use 2 beetroot
- Take 7-8 red chillies
- Use 15 cloves garlic
- Prepare 4 green chillies
- Take 2 inches ginger julians
- Use 10-12 curry leaves
- Prepare 2 tbsp methi
- Get 1 tbsp coriander
- Get 1 tbsp mustard seeds
- Get 2 tbsp fennel seeds
- Provide 1 tbsp Red chilli powder
- Provide 1/2 tbsp turmeric powder
- Take 3 tbsp sugar
- Prepare 2 tsp vinegar
- Prepare 2 lemon juice
- Take 3 tbsp salt
- Use 5 tbsp oil
Steps to make Beetroot & Red Chilli Pickle:
- Wash, dry and chop all vegetables.
- Dry roastmethi, coriander, mustard, fennel seeds on low flame. Once cool grind it coarsely.
- In a pan add oil. Add 1 tsp methi and asaefotida.
- Add garlic, chilli and ginger julians..
- Add red chilli and beetroot. Saute it for 7-8 minutes.
- Add all masalas and sugar.
- Mix it nicely. Cook it on slow flame for 4-5 minutes. Add vinegar and lemon juice. Once cool transfer it to airtight bottle. Add oil if required. Keep in sun for 7-8 days.
- Relish this pickle..
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