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Before you jump to Beetroot pickle recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to beetroot pickle recipe. To cook beetroot pickle you need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Beetroot pickle:
- You need 1 beetroot julians
- You need 1 inch ginger
- Take 3-4 garlic clove
- Provide 8-10 curry leaves
- Use 1 green chilli chopped
- Prepare 1 tbsp sugar
- You need 1 tbsp vinegar
- Prepare 1 tbsp oil
- Take 1 tsp mustard seeds
- Use 1 tbsp coarse Fenugreek powder
- Take 1 tsp asafoetida
- Prepare to taste Salt and chilli powder
Instructions to make Beetroot pickle:
- In a pan add oil and mustard seeds. Once splutters add Fenugreek powder and asafoetida.
- Add ginger garlic curry leaves and saute it for a while.
- Add salt and chilli powder.
- Add beetroot and stir it. Add sugar to it.
- Add 1/2 cup water and cook until water burns.
- Add vinegar and mix it well.
- Beetroot pickle is ready to serve. Best with pongal or khichdi.
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