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Baghala ghatogh (Persian fava beans stew)#familyfriendly
Baghala ghatogh (Persian fava beans stew)#familyfriendly

Before you jump to Baghala ghatogh (Persian fava beans stew)#familyfriendly recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Let’s begin with something really easy, changing the actual light bulbs. Do this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. You also have to obtain the routine of turning off the lights when there is nobody in a place. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, all things considered. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to baghala ghatogh (persian fava beans stew)#familyfriendly recipe. You can have baghala ghatogh (persian fava beans stew)#familyfriendly using 8 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Baghala ghatogh (Persian fava beans stew)#familyfriendly:
  1. Provide 250 g Fava beans (broad beans), shelled and peeled
  2. Prepare 50 g fresh or dried dill, finely chopped
  3. Take 30 g butter
  4. Take 3 cloves garlic, grated
  5. You need 2-3 whole eggs
  6. Take 1 tsp turmeric
  7. Prepare to taste Salt and pepper
  8. Use Oil
Steps to make Baghala ghatogh (Persian fava beans stew)#familyfriendly:
  1. Melt the butter in a skillet over medium heat. Sauté grated garlic for 1 minute.
  2. Add fava beans and sauté five minutes.
  3. Then, add chopped dill, turmeric, salt and pepper. Fry 2-3 minutes.
  4. Add 2 cups of water, bring it to a boil. Reduce heat, cover the pot with a lid and simmer for 20 minutes.
  5. In last 10 minutes, crack the eggs into the stew and cook until eggs are cooked. - Baghala ghatogh can be served either with steamed rice or flat bread. Serve one whole poached egg on top of each serving dish.
  6. Hope you enjoy this healthy- easy and delicious beans stew.
  14. Ingredients
  15. Fava beans

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