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Veg pancake
Veg pancake

Before you jump to Veg pancake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to veg pancake recipe. You can have veg pancake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Veg pancake:
  1. You need 1 cup Mix flour (besan,regular flour,rice flour)
  2. Prepare 1/2 cup Suji
  3. You need 1 Onion
  4. Take 1 Tomato
  5. Prepare 2 tbsp Chopped coriander
  6. Take 1 Chopped potato
  7. Provide 1/2 cup Chopped raw mango
  8. Get 1.5 cup Water
  9. Get 1/2 cup Cabbage
  10. Take 1/2 cup Capsicum
  11. Take Ggc paste 2 tbsn
  12. You need Salt
  13. You need pinch Turmeric
  14. Provide 2 tbsp Red mirch
Steps to make Veg pancake:
  1. Mix flour,suji take in bowl and mix very well
  2. Salt,red Mitch,turmeric,and all vegetables ingredient add in this mixture
  3. Add water and mix very well
  4. Take a tawa add 2 tbsp oil and add mixture on sim flame
  5. To cook one side proply turn second side
  6. To cook proply it's ready to it
  7. Pancake is ready in plate to fold it and serve with tomato ketchup

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