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We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some hints to be as healthful as possible.
Make smart decisions when grocery shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and cook what you have in the cupboards. Fill your cabinets with nutritious foods. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got benefit from reading it, now let’s go back to thick and creamy fava bean potage soup recipe. You can cook thick and creamy fava bean potage soup using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Thick and Creamy Fava Bean Potage Soup:
- You need 100 grams Fava beans (boiled with salt, and inside skin peeled)
- Use 100 grams New Onions (or regular onions)
- You need 1 small clove Garlic
- Prepare 10 grams Butter
- Use 1 tsp Olive oil
- Provide 1 tsp ●Sugar
- Use 1 block Maggi Bouillon
- Provide 200 ml ●Water
- Prepare 100 ml Milk
- Use 1 Salt
- Use 1 Rough ground black pepper
Instructions to make Thick and Creamy Fava Bean Potage Soup:
- Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt. Take the thin skin off. Slice the onions and garlic thinly.
- Add the butter, olive oil, and garlic to a pot. Make sure not to burn the garlic. Cook until fragrant.
- Add the fava beans and onion, and cook until the onions are clear and softened. Make sure not to burn them.
- Add the sugar, bouillon, and water. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves.
- Turn the heat off, add the milk and stir. Put it into a blender and blend until smooth.
- Put it back into the pot. Making sure not to burn it, warm the soup and season with salt if necessary.
- Plate the soup, and garnish with black pepper. The soup is ready.
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