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Spinach and Artichoke Dip
Spinach and Artichoke Dip

Before you jump to Spinach and Artichoke Dip recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

Let’s begin with something not that hard, changing the actual light bulbs. Accomplish this for the entire house, not only the kitchen. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to spinach and artichoke dip recipe. To make spinach and artichoke dip you need 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Spinach and Artichoke Dip:
  1. Get 2 tablespoons olive oil
  2. Use 1 teaspoon crushed red pepper flakes
  3. Use 1/2 small onion, finely chopped
  4. Get 1/2 shallot, finely chopped
  5. Take 1 teaspoon chopped garlic
  6. Take 1 can artichoke hearts, drained and chopped
  7. Use 2 tablespoons white wine
  8. Prepare 1 package frozen spinach, thawed and drained
  9. Take 1/2 cup sour cream
  10. Use 1/2 cup mayonnaise
  11. You need 4 ounces cream cheese, softened
  12. Prepare 1/3 cup chopped canned hearts of palm
  13. Use 1 tablespoon chopped fresh flat-leaf parsley
  14. Provide 2 tablespoons freshly grated Parmesan cheese
  15. Get 1/2 teaspoon coarse salt
  16. Prepare 1/4 teaspoon freshly ground black pepper
  17. Prepare Dash hot sauce
  18. Take Assorted crudite e.g. raw red pepper slices
  19. Provide Flatbreads or toasted baguette slices
Steps to make Spinach and Artichoke Dip:
  1. Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
  2. Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
  3. In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.

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