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Tomato & Pork, Cheese Melts
Tomato & Pork, Cheese Melts

Before you jump to Tomato & Pork, Cheese Melts recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go grocery shopping, be smart about it. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and use what you already have. Make sure that what you have at home is nutritious. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to tomato & pork, cheese melts recipe. You can cook tomato & pork, cheese melts using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to prepare Tomato & Pork, Cheese Melts:
  1. Get 3/4 lb ground pork
  2. Provide 1 medium green tomato (chopped)
  3. Prepare 1 medium yellow tomato (chopped)
  4. Prepare 1 medium firm red tomato (chopped)
  5. Get 1 medium orange pepper ( smaller chopped\diced)
  6. Use 1 medium white or yellow onion (chopped)
  7. Provide 1/2 tbsp chili powder
  8. Use 1/2 cup cilanto (chopped)
  9. Prepare 2 tbsp jarred minced garlic with juices
  10. Provide 1/2 tsp ground cumin
  11. Take 1 salt n pepper to taste
  12. Get 1 flatbread cut into 18 triangles
  13. Get 1 olive oil (see recipe)
  14. Use 1 medium yellow/orange tomato sliced thin
  15. Get 1 medium red tomato sliced thin
  16. Prepare 1 brick motzarella cheese (8oz)
  17. Take 1 fresh baby chives cut into 1 1/2inch long pieces
Instructions to make Tomato & Pork, Cheese Melts:
  1. preheat oven to 350
  2. gently brush a small amount of olive oil on each side of your 18 pieces of triangled flatbread.. toast for about 15 minutes in oven flipping halfway through. they will be done when lightly crisped.
  3. remove from oven and set aside..
  4. in a large skillet place 2 tbl. oil.. add ground pork, onion, orange pepper, cilantro, chili powder, cumin, salt pepper and garlic.. sautee for 10 min. then add the diced green tomato.
  5. heat until pork is cooked through.. make sure your pork is in smaller pieces not large chunks.
  6. add yellow and red diced tomatoes.. cook until tomatoes start to break down..about 10 more minutes..
  7. remove from heat and place into a bowl. removing some of the liquid but not all.
  8. turn oven onto broil.. high..
  9. slice the brick of cheese into thin 1/4 inch slices. as pictured.
  10. place flatbread triangles on a cookie sheet and place a small amount of the tomato pork mix onto the flatbread so its covered. but not to high where it will topple.
  11. then add 1 slice of tomato per flatbread on top of the tomato pork mix.
  12. then add 2 slices of cheese on top of tomato.
  13. place 3 small pieces of baby chive pretty like across the top of cheese.
  14. place into broiler until cheese is melted and slightly browned.
  15. serve with sour cream, salsa, guacamole or whatever u would like.. great served alongside mexican rice.
  16. also great for an appetizer.
  17. if u don't like cilantro u can add less or omit…
  18. u can sub motz cheese with queso,or cheddar!

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