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Before you jump to Fava Bean Spread on a Flat Bread with Prosciutto recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
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As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to fava bean spread on a flat bread with prosciutto recipe. To make fava bean spread on a flat bread with prosciutto you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Fava Bean Spread on a Flat Bread with Prosciutto:
- Get 2 cup fresh or frozen fava beans (I used frozen)
- Use 1/2 small red or green apple core taken out
- Provide 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
- Provide 3 tbsp olive oil
- Prepare 1/2 tsp prepared mustard
- Prepare 8 slice of flatbread
- You need 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
Instructions to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
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