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Shakshuka
Shakshuka

Before you jump to Shakshuka recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn’t that hard. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to shakshuka recipe. To make shakshuka you only need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:
  1. You need 4 Large Tomatoes
  2. You need 1 punnet Cherry or small tomatoes
  3. Use 1 Large Onion
  4. Provide 1 Red Pepper
  5. Use 1 Yellow Pepper
  6. Provide 1 Green Pepper
  7. Prepare 1 tbsp Tomato Puree
  8. Take 1 tbsp Harissa Paste
  9. Use 3 tbsp Olive Oil
  10. Provide 1 bunch Fresh Mint
  11. Prepare 1 Bunch Fresh Parsley
  12. Take 4 Garlic Cloves
  13. Use 3 tsp Paprika (I use smoked)
  14. Use 2 tsp Cumin
  15. Prepare 2 tsp Cayenne pepper
  16. Provide to taste Salt and pepper
  17. Take 2 tins Chopped tomatoes
  18. You need 8 Free range eggs
  19. Prepare Crusty or flatbread
Steps to make Shakshuka:
  1. Pre-heat the oven to a 190 degrees (about 170 fan, gas mark 5.) Dice the large tomatoes and chop the cherry tomatoes in half. Cut the onion finely. Slice the peppers into long strips, don't cut them too fine as we want a bit of crunch. Mince the garlic. Cut the fresh herbs removing any tough stems.
  2. Take a large, non-stick pan which can survive in the oven. Otherwise you can use a large baking pan (transferring the tomato sauce once it's made.) Heat up the oil, then add the onion, cooking on a medium heat until soft. Add the peppers and spices. When the peppers are soft (after about 3-5 mins) add the garlic, after a minute add the tomatoes, along with the harissa and puree. During this stage add more oil if needed.
  3. Pour in the tinned tomato, simmering to thicken the sauce (turn down the heat.) If the sauce is too thick add some water, using one of the empty tomato tins for a measure. Add the mint and the parsley, leave a small amount to garnish. Once the sauce is thickened add salt to taste, adding it later means that the dish is less likely to be over-salted.
  4. Either transfer the sauce into a large baking dish (making sure the sauce is about 2inches thick in the dish) or continue using your pan. Take a spoon and make 8 wells in the sauce. Crack your eggs into the wells, seasoning them with a little salt and pepper. Cover with foil and put into the oven, cooking until the whites aren't runny (5-10 mins)
  5. Top with the rest of the parsley (and feta if you're using some.) Use a large spoon to serve, one egg per portion on top of some fresh, buttered bread. Enjoy!

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