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Chicken Shawarma with tahini yogurt sauce
Chicken Shawarma with tahini yogurt sauce

Before you jump to Chicken Shawarma with tahini yogurt sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to chicken shawarma with tahini yogurt sauce recipe. To make chicken shawarma with tahini yogurt sauce you only need 25 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chicken Shawarma with tahini yogurt sauce:
  1. Take 6 med. chicken thighs - bone-in or boneless
  2. You need Marinade
  3. You need 2 cloves garlic, minced
  4. Use 1 tbsp coriander
  5. Get 1 tbsp cumin
  6. Take 1 tbsp cardamom
  7. Prepare 2 tsp paprika
  8. Use 1 tsp cayenne pepper
  9. Provide 1 tsp salt
  10. Provide 1/8 tsp pepper
  11. Prepare 1/8 tsp cinnamon
  12. Take 2 tbsp lemon juice
  13. Use 5 tbsp olive oil
  14. Prepare Yogurt sauce
  15. Get 1 cup plain yogurt
  16. Use 3 tbsp tahini
  17. Use 2 tbsp lemon juice
  18. You need 4 cloves garlic, minced
  19. Take 1 tsp cumin
  20. Provide to taste Salt and pepper
  21. Use To serve
  22. Provide 6 flatbread/tortilla
  23. Get Shredded lettuce
  24. Take Slices Tomato
  25. Take Slices cucumber
Instructions to make Chicken Shawarma with tahini yogurt sauce:
  1. Combine marinade ingredients in a large ziplock bag (or bowl).
  2. Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.
  3. Marinate overnight or up to 24 hours.
  4. Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).
  5. Preheat oven to 375 degrees F.
  6. Bake for 35-40 mins for bone-in and 25-30 mins for boneless.
  7. To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber.

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