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Before you jump to Fatteh - Chickpeas with yogurt recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to fatteh - chickpeas with yogurt recipe. To make fatteh - chickpeas with yogurt you only need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Fatteh - Chickpeas with yogurt:
- You need 1 can chickpeas
- Prepare pieces Crispy flatbread
- Provide For the sauce
- Get 200 g yogurt
- Use 3 tbsp tahini (sesame paste)
- Use 1 squeeze lemon juice
- Provide 1 crushed garlic clove
- Prepare Salt
- Provide Cumin
- Take 1 bit of the water you use to boil the chickpeas
- Prepare For the toppings
- Prepare 2 tbsp butter
- Provide pine nuts, shredded almonds, cashew
- You need Paprika and cumin
Steps to make Fatteh - Chickpeas with yogurt:
- Rinse the chickpeas then boil them until cooked
- Put the flatbread pieces in the oven until crispy
- Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy)
- Spread the chickpeas in an oven dish and then put the crispy bread on top
- Melt some butter in a saucepan/pan and fry the nuts
- Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine)
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