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Before you jump to Picnic Parcels recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to picnic parcels recipe. To cook picnic parcels you need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Picnic Parcels:
- Get Flatbreads, lightly toasted
- Take Pack Spanish meats: prosciutto ham, chorizo, pepperoni
- Provide Antipasti, roasted peppers, courgettes (from the deli counter)
- Prepare Red onion, thinly sliced
- You need Mixed lettuce, ready prepared
- Take Fresh coriander
- Prepare Balsamic vinegar
Instructions to make Picnic Parcels:
- Lightly toast your flatbreads.
- Add a selection of your spinach meats, (in small bitesize pieces for the prosciutto).
- Add your antipasti, lettuce and some finely sliced red onion.
- Drizzle over a little balsamic vinegar.
- Add a sprinkling of fresh coriander.
- Fold together and wrap in brown paper. Keep cool in a cool bag. Hey presto!
- Quick tip: You can add feta, olives, avocado and anything else you fancy.
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