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Before you jump to Sriracha Chilli Yoghurt Tuna and Salad Wrap recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to sriracha chilli yoghurt tuna and salad wrap recipe. To make sriracha chilli yoghurt tuna and salad wrap you need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Sriracha Chilli Yoghurt Tuna and Salad Wrap:
- Use 1 tin tuna
- Provide Sriracha sauce
- Take Natural yogurt
- Take Wraps or flatbed
- Provide Red pepper
- Prepare Cucumber
- Take Red onion
- Provide Iceberg lettuce
- Take Green olives
- Get Salt and pepper
- Take Olive oil
- You need Lemon juice
- Prepare Balsamic vinegar
- Use Mixes herbs
Steps to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:
- Chop the salad and add to a bowl. Don't use too much of the red onion! ;)
- Take 2 tablespoons of natural yogurt and mix in a bowl with a generous squirt of the Sriracha sauce.
- Add the tuna to the bowl of sriracha yoghurt, season with the salt and pepper and mix well.
- For the dressing: pour a small glug of the olive oil into a small cup, mix with the juice of half a lemon and and a tablespoon of balsamic vinegar. Add a teaspoon of the mixed herbs and mix well.
- Pour some dressing over the salad (don't drown it! A little is plenty) then put a fistful of the salad into the middle of a wrap.
- Add your tuna on top. Wrap the wrap and enjoy!
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