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Before you jump to Pork Souvlaki 🇬🇷 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people make time for when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some tips to be as healthy as possible.
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We hope you got benefit from reading it, now let’s go back to pork souvlaki 🇬🇷 recipe. You can have pork souvlaki 🇬🇷 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pork Souvlaki 🇬🇷:
- Use 450 g pork fillet
- Prepare 1 tsp Dried Oregano
- Prepare 1 tsp fresh rosemary
- Get 1 tsp fresh mint, finely chopped
- Use 1 lemon
- Get Salt and black pepper
- Take 1 tbsp smoke paprika
- Take 2 tbsp Olive oil
- Provide 2 tbsp Greek yogurt
- Get Wooden skewers soaked in water
- Use Greek style pita bread or flatbread
Steps to make Pork Souvlaki 🇬🇷:
- Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight.
- Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast.
- On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside.
- Place in the oven for about 20 min on 180c
- Serve with greek style pita bread and greek salad.
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