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Before you jump to Paratha Egg Roll recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is started. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that tough. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to paratha egg roll recipe. You can cook paratha egg roll using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Paratha Egg Roll:
- Use 3 egss
- Use 1 cup Mixed peppers
- You need 1/4 cup chopped cabbage
- Take Half onion
- Use 1 green chilli
- You need handfuls Fresh coriander
- Prepare to taste Salt
- Provide Pinch turmeric & chilli powder
- Get 1 tbsp cooking oil
- Get 2 cups Any flour to make Paratha (flatbread)
Steps to make Paratha Egg Roll:
- Cut all the peppers and cabbage. Take a bowl and pour all the peppers. Add onion, chilli, coriander, eggs, turmeric & chilli powder.
- Mix them well and at the end add the cabbage. Then in a frying pan pour oil. Fry the eggs.
- Now make the dough to make Paratha. I have given recipe how to make dough in my previous recipe.
- Add butter or ghee to fry Paratha. Now cut the egg in half and put it on the Paratha. Roll them nicely. Then cut to make half. Or adults can have the full one Paratha. It’s really good for kids. Specially when they don’t want to eat vegetables.
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