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Deconstructed Jelly Donut Stack
Deconstructed Jelly Donut Stack

Before you jump to Deconstructed Jelly Donut Stack recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to deconstructed jelly donut stack recipe. You can have deconstructed jelly donut stack using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Deconstructed Jelly Donut Stack:
  1. Use 1 Flatbread Dough
  2. Provide 5 tbsp Salted Butter
  3. Prepare 1 1/4 tsp Ground Cinnamon
  4. Use 2 tbsp Powdered Sugar
  5. Get Blueberry Compote
  6. Take 3 cup Frozen Blueberries
  7. Take 2 tsp Salted Butter
  8. Get 3 tbsp Granulated Sugar
  9. Get 1 tsp Balsamic Vinegar
  10. Take 1/2 tsp Ground Cinnamon
Instructions to make Deconstructed Jelly Donut Stack:
  1. Prepare one batch of flatbread dough as directed in my Spiced Apple Flatbread recipe under my recipes. - - https://cookpad.com/us/recipes/349829-spiced-apple-flatbread-wcitrus-wine-drizzle
  2. Roll out the dough on an unfloured surface to 1/4-inch thick or less. Using a 2-inch round cookie cutter or rim of a cup, cut rounds from rolled dough. Should produce roughly 20 rounds.
  3. In a medium skillet, melt 1 tablespoon of butter over medium heat. Add four rounds to the skillet and sprinkle tops with 1/4 teaspoon of cinnamon. Cook 1-2 minutes on each side or until golden brown and slightly puffed. Transfer to paper towel-lined plate. Repeat for remaining 16 rounds.
  4. When all rounds have been cooked, add blueberry compote ingredients to the same skillet. Cook over medium-high heat 5 minutes or until liquid has tightened to a syrup-like thickness.
  5. To plate, layer one round, a spoonful of compote, another round, and another spoonful of compote. Finish by sprinkling powdered sugar on top.

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