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Before you jump to Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
Start with replacing the light bulbs. Do this for your house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp recipe. You can cook bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
- Prepare 1 quart heavy whipping cream
- Use 16 Ounces grated Parmesan cheese
- Use 18 0z tandoori flatbread
- Use 2 boxes penne rigate
- Provide to taste Salt and pepper
- Provide 16 oz jumbo shrimp
- You need 16 oz broccoli florets
- Take 2 oz cilantro flakes or parsley
- Take 1 stick butter
- Provide 16 oz shredded cheese your choice
Steps to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
- Bring a pot of water to boil adding light salt and and oz of oil then add penne. Remove penne from pot and strain running cold water over then set aside.
- In a saucepan add one stick of butter a light touch of garlic until melted then add heavy whipping cream and pepper for presentation allow to lightly boil while adding grated cheese and whisking until well blended and to desired consistency.
- Season chicken to taste add oil to coat and place in oven at 425F until done.
- Add half a stick of butter to sauté pan allow to melt add shrimp season and cook until pink then remove.
- Butter flatbread season to taste lightly add cheese to cover then place in oven at 400f until cheese is melted and flatbread is crisp then remove.
- Add all together and serve.
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