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Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread
Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread

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Drink water, not other beverages. Soda and coffee, when used in moderation, aren’t that bad. Getting most of your hydration from them is a horrendous idea. When you pick out water more than other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight-loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to paneer methi paratha - cottage cheese fenugreek leaves flatbread recipe. You can cook paneer methi paratha - cottage cheese fenugreek leaves flatbread using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
  1. Use Paneer crumbled [put the paneer on a cloth and let the excess water come off]
  2. Use 75 gms Methi Fenugreek finely chopped leaves / leaves . 1/3 cups
  3. Take to taste Salt .
  4. Provide 1 tsp coarse Anardana powder .
  5. You need 1 tsp lemon juice .
  6. Prepare to taste Chilly . powder
  7. Provide 1/2 tsp dhaniya powder .
  8. Get 1/2 tsp jeera roasted powder .
  9. You need Paratha dough
  10. Prepare . Oil
  11. You need . Spatula
  12. Provide Ghee .
  13. Get flour . Dry
  14. Prepare . Rolling board and pin [ chakla belan
  15. You need . Tava [ flat griddle
Instructions to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
  1. In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder
  2. Take a golf size ball of the dough. Roll it using some flour.
  3. Apply some ghee in the center and place half of the paneer mix on it.
  4. Wrap it in a parcel and roll it again.
  5. Heat the tava and add few drops of oil on it.
  6. Place the paratha on it and cook it on both sides.
  7. Add little oil as need be.
  8. Be sure to cook the paratha on medium flame.
  9. Serve with love.

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