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Before you jump to Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to jowar /juar jo doddo (rustic sorgham flour flatbread) recipe. To make jowar /juar jo doddo (rustic sorgham flour flatbread) you only need 9 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):
- Prepare 1 cup Jowar ka atta
- Prepare 1/2 cup finely chopped onions
- Prepare 3-4 finely chopped green chillies
- Prepare oil and ghee
- Use 2 tbsp coriander leaves
- Provide 2 tbsp mint leaves
- Use 1 tbsp grated ginger
- You need Warm water for kneading the dough
- You need salt
Steps to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):
- In a thali Mix all the ingredients except water.
- Take water little by little and knead the dough.
- Now take a handful of this dough.
- Take a plastic sheet or Ziplock bag.
- Apply little oil on it.
- Place the dough on the centre of the plastic sheet.
- Now start patting the dough on that till it achieves required thickness.
- You can even place the dough between the sheet and roll it with rolling pin to flatten it.
- Heat the tawa.
- Cook it on medium flame on both sides.
- Apply some oil /desi ghee after flipping both sides,so as to make it crisp.
- Enjoyyyyy it hot with Tidali dal ; fried brinjal, ;homemade butter ; mango pickle, curds,kachumbar and buttermilk.
- Tip☀ - Be careful while adding water to make the dough as onion will leave it's water ;which will make the dough sticky and difficult to handle.
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