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Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour
Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour

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When you go grocery shopping, be smart about it. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and have something beneficial. Make sure that what you already have is nutritious. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let’s go back to junglee paratha this flatbread is made out of all the green veggies with multigrain flour recipe. You can have junglee paratha this flatbread is made out of all the green veggies with multigrain flour using 20 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Junglee paratha

This flatbread is made out of all the green veggies with multigrain Flour:

  1. You need For Filling:-
  2. Get 1/5 cup coriander leaves
  3. Take 1/4 cup fenugreek leaves
  4. Use 1/4 cup spinach
  5. Use 1/4 cup green onions
  6. You need 1 tbsp ginger
  7. Take 2-3 green chillis
  8. Provide 1 small onions
  9. Get 1 tbsp coarsely crushed coriander seeds and fennel seeds
  10. You need 1 tsp garam masala
  11. Use 1 tsp red chilli powder
  12. Use 1/4 tsp hing
  13. Prepare to taste Salt
  14. Get For dough–
  15. Prepare 1 cup whole wheat flour
  16. Prepare 2 tbsp Ragi flour
  17. Use 2 tbsp Bajra flour
  18. You need 2 tbsp Besan
  19. Prepare to taste Salt
  20. You need 2 tbsp olive oil or ghee
Instructions to make Junglee paratha

This flatbread is made out of all the green veggies with multigrain Flour:

  1. Finely chop all the green veggies and mix them together
  2. To it add finely chopped onions, ginger and green chilli
  3. Now add coriander seeds, fennel seeds, garam masala, red chilli powder, hing and salt
  4. Mix the mixture properly and keep it aside.
  5. Knead soft dough by mixing all the dough and let it rest for 15 minutes
  6. Take ball size dough. Roll it a little and fill the mixture to it and seal it properly
  7. Now roll the paratha of your desire size.
  8. Heat up the pan and start roasting the Paratha by applying oil in both the side
  9. Roast it till it become brown from both the side.
  10. Enjoy it with butter or boondi raita.

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