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Individual Sweet Flatbreads with Mastic and Cranberries
Individual Sweet Flatbreads with Mastic and Cranberries

Before you jump to Individual Sweet Flatbreads with Mastic and Cranberries recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to individual sweet flatbreads with mastic and cranberries recipe. You can cook individual sweet flatbreads with mastic and cranberries using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Individual Sweet Flatbreads with Mastic and Cranberries:
  1. Provide 400 g all purpose flour
  2. Take 140 g brown sugar, granulated
  3. Use 7 g dry yeast (or 15g fresh)
  4. Take 200 ml warm water
  5. Get 50 ml olive oil
  6. Take zest of an orange
  7. Get 1/2 tsp ground mastic
  8. Provide 200 g dried cranberries
  9. Take sesame seeds
Instructions to make Individual Sweet Flatbreads with Mastic and Cranberries:
  1. In a large mixing bowl combine flour and yeast. - Mix in mastic, sugar and orange zest.
  2. Add the olive oil and the warm water. - Mix until the sides of your bowl are clean.
  3. Knead for about 10min until you have a smooth dough. - TIP: If the dough is sticky, oil your hands lightly in order to manage it easily. Do not add extra flour.
  4. Put in an oiled bowl and cover with plastic wrap. - Allow to rise for 1hr in a warm spot.
  5. Press gently to deflate the dough and add the cranberries. - Knead until they’re evenly distributed.
  6. Weigh and cut the dough into 8 equal pieces. - Flatten each piece and give an oval shape.
  7. Transfer to a paper lined baking tray. - Dissolve 1 tsp of sugar in 50ml of water.
  8. Brush each flatbread and sprinkle generously with sesame. - Allow to rise for another 30 min.
  9. Bake in a preheated oven, at 200⁰C / 400⁰F for 20 min. Enjoy!

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