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Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅
Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅

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Be wise when you do your food shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and use what you have in the cupboards. Your house should be stored with healthy foods and ingredients. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can go after to become healthy. Not all of them demand fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your healthfulness. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to crunchy flatbreads with yoghurt😍🍞🌮🌯🥙🍅 recipe. You can cook crunchy flatbreads with yoghurt😍🍞🌮🌯🥙🍅 using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅:
  1. Get 2 cups plain flour or wholemeal flour or chickpea or other flour
  2. Take 2 tsp baking powder
  3. Take 1/2 tsp sea salt
  4. Prepare 1/2 tsp oregano to substitute nigella seeds
  5. Provide 1 cup (225 g) Plain or Greek yoghurt
  6. Use 115 g (1/2 cup) butter softened mix with
  7. Provide 2-3 garlic cloves,minced very finely(not too many garlic cloves)
  8. Get On top dough: brush with mixed 50g melted butter& minced garlic
Instructions to make Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅:
  1. In a big glass bowl place flours, baking powder, salt, oregano and mix all together. Then add yoghurt and mix with spatula, start to add it little by little until yoghurt has absorbed the flour so you don't need really all the yoghurt. You will need to get in there with your hands to really bring the dough together.
  2. Once the dough is formed into a smooth ball, place it on a floured surface. Using a knife divide the dough into 6 (2 oz) balls.
  3. Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Try to roll as thin as possible as this will ensure the bread cooks evenly on both sides with a nice bubbles in between.
  4. Heat a large skillet over medium heat. Warm the butter and garlic in the microwave for 30 seconds. Using a pastry brush, brush one side of the rolled dough with the garlic butter before placing it (garlic side down) into hot skillet. Allow the bread to toast & bubble up cooking for 2'-3' on each side.
  5. Once the bread is nice and toasty on both side remove from the heat. Repeat this process until 6 flatbreads are cooked. Store in a basket covered to keep warm. Store at room temp for 3 days and reheat on the pan before use.
  6. The flatbread can be used to roll around Mexican cuisine of fillings or as a Naan bread for Curried or to wrap any sandwich fillings at lunch time.💟😋🍞🍸☕

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