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Before you jump to Pesto Flatbread Pizza recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to pesto flatbread pizza recipe. You can cook pesto flatbread pizza using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pesto Flatbread Pizza:
- Prepare 6 - 9 zucchini thin slices of
- Provide 5 - 6 cherry tomatoes , halved
- Get 1 piece of lavash flatbread
- Get 1 - 2 tsps olive oil
- Use 4 tbsps pesto sauce
- You need ½ cup mozzarella cheese shredded
- Prepare to taste red pepper (optional) crushed ,
- Use to taste oregano (optional) dried ,
Steps to make Pesto Flatbread Pizza:
- Preheat oven to 375 degrees F. Prep your veggies wile you wait by slicing the zucchini and tomatoes!
- Place lavash bread on a baking sheet and bake 5 minutes. This will dry the bread out a little.
- Brush the lavash bread with olive oil, making sure you cover the sides!
- Remove bread from oven and spread pesto sauce on top. Sprinkle on cheese, zucchini and cherry tomatoes. Return to oven and bake another 10 minutes or until the cheese is all nice and melted!
- Remove flatbread from oven and sprinkle on the crushed red pepper and dried oregano to taste. Enjoy while hot!
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