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Sophie's parmesan garlic and herb flatbreads
Sophie's parmesan garlic and herb flatbreads

Before you jump to Sophie's parmesan garlic and herb flatbreads recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to sophie's parmesan garlic and herb flatbreads recipe. To make sophie's parmesan garlic and herb flatbreads you need 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sophie's parmesan garlic and herb flatbreads:
  1. Get 200 grams plain flour
  2. Provide 200 grams natural yogurt
  3. Use 1 tsp baking powder
  4. Get 1 tsp sea salt
  5. Take 1 tsp garlic powder
  6. Get 1 tsp dried chopped parsley
  7. Get 2 tbsp finely grated parmesan
Steps to make Sophie's parmesan garlic and herb flatbreads:
  1. Combine all your ingredients thoroughly.
  2. If it's too wet, add a little more flour until it isn't sticking to you.
  3. Knead for a minute or two on a floured surface.
  4. Split into four pieces, and roll out into your desired shape. It should about ½cm thick.
  5. Place on a griddle in a medium heat. Heat for two minutes and then flip.
  6. After cooking on both sides, flip back to the original side, but lay it in a different direction to cause the criss cross pattern.
  7. After you've got a criss cross on both sides, remove and repeat with the rest of your flatbreads.
  8. Serve warm.
  9. These can be stored wrapped in foil and reheated in the oven by baking for a couple of minutes.
  10. You can also freeze therm if you'd like.

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