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Before you jump to Flatbread with egg and mango chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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We hope you got benefit from reading it, now let’s go back to flatbread with egg and mango chutney recipe. You can cook flatbread with egg and mango chutney using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Flatbread with egg and mango chutney:
- Prepare 2 eggs
- You need 50 g self raising flour
- Use 3 tbls natural yoghurt
- Take 1 tbls mango chutney
- Take 1/2 fresh red chilli sliced
- Get Evoo, s+p
Steps to make Flatbread with egg and mango chutney:
- Vigourously boil water. Poach eggs for 2-3 mins. Drain.
- Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins
- Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height
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